Coşkun Meat and Products are produced in accordance with traditional taste in our modern facility, which is established by Kemal Coşkun, the founder of our company, based on years of knowledge, which is obtained from slaughtered under the Islamic conditions from the domestic fattening animals that we breed in our farms in Istanbul and Afyonkarahisar under the supervision of expert veterinarians. In our facility located in Kağıthane, İstanbul with a closed area of 16.000 m², production is carried out in compliance with all hygiene rules and Turkish Food Codex regulations.
ISO 9001: 2008 Quality Management System and ISO 22000: 2005 Food Safety System are applied in our facility. In addition, we have an integrated meat and meat products facility in Afyonkarahisar which is equipped with the most advanced technologies and has an indoor area of 21.500m² in European standards.
